Fat, Oils, and Grease Policy
The Town of Bowling Green’s Fats, Oils, and Grease (FOG) Compliance Program provides commercial food service establishments with guidance for properly managing cooking grease and maintaining grease removal equipment. Following these requirements and best management practices helps prevent sewer blockages, protect the Town’s wastewater infrastructure, reduce maintenance costs, and support compliance with the Town Code. Review the resources below for information on kitchen practices, waste oil disposal, grease interceptor maintenance, recordkeeping, and inspections.